Position Title: Processor
Reports to: Processing Supervisor
Work Location: Mowi-Ducktrap, LLC -Belfast, Maine
Schedule: Monday-Friday from 6:00am-4:00pm
Position Type: Hourly, Non-Exempt
Contacts: (207) 338-6280 – HRDucktrap@mowi.com
Started in 1978, Ducktrap River of Maine is a smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. We produce some of the highest quality smoked seafood in the world while maintaining a strong family atmosphere where all employees are appreciated and respected for their contributions. Ducktrap offers a competitive starting wage as well as a great benefit package that includes paid vacations, personal days and holidays along with medical, dental, vision, employer paid short and long-term disability insurance, and a 401k plan with an employer match of 6%.
Summary
A Processing employee is responsible for the presentation, spicing and packaging of ready to eat smoked seafood.
Responsibilities
Include but are not limited to:
PHYSICAL REQUIREMENTS:
The physical requirements described here are representative of those that must be met by the Incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the employee is regularly required to stand and walk on textured concrete floors for a minimum of eight hours. He/she will be using their arms, hands and fingers to handle, feel, reach product. There is also, a lot of pinch gripping. Noise level in work environment is usually moderate. He/she is required to use proper PPE, (Personal Protective Equipment) appropriately to prevent injury to self or others. Vision requirements include: close vision, distance vision, depth perception, and the ability to adjust focus.
Education Requirements
** All requirements and skills are considered to be essential, unless otherwise indicated. **
**Ducktrap River of Maine is an Equal Opportunity Employer**
Started in 1978, Ducktrap River of Maine is a smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods. Ducktrap’s wide variety of smoked items including Atlantic Salmon, Wild Sockeye, Rainbow Trout, Wild Mackerel and Shellfish, along with several other quality products, accommodate customers’ needs for diversity on menus and in retail cases. Visit our website www.Ducktrap.com to learn more about us.