Day Cook

  • College of the Atlantic
  • Bar Harbor, ME, USA
  • 06/24/2022
Full time Restaurant-Food Service

Job Description

College of the Atlantic is seeking a person to assist with breakfast and lunch prep, service, and clean-up. Emphasis is on creative, healthy, scratch cooking. Must work well in a congenial atmosphere. A knowledge of vegetarian and vegan cooking and some cooking experience in a professional setting required. This position will normally work 6 AM to 1PM, Mon-Fri, but must have some flexibility to work with catering and special events. 11-month position per year; includes benefits. Wages based on experience. Benefits include eligibility for health, dental, and life insurances, retirement, vacation, and tuition relief for employee and dependents. Send resume with references to ldesrochers@coa.edu. Electronic applications only, please. Review of applications will begin immediately and continue until the position is filled.