Day Cook

  • College of the Atlantic
  • Bar Harbor, ME, USA
  • 06/24/2022
Full time Restaurant-Food Service

Job Description

College of the Atlantic is seeking a person to assist with breakfast and lunch prep, service, and clean-up. Emphasis is on creative, healthy, scratch cooking. Must work well in a congenial atmosphere. A knowledge of vegetarian and vegan cooking and some cooking experience in a professional setting required. This position will normally work 6 AM to 1PM, Mon-Fri, but must have some flexibility to work with catering and special events. 11-month position per year; includes benefits. Wages based on experience. Benefits include eligibility for health, dental, and life insurances, retirement, vacation, and tuition relief for employee and dependents. Send resume with references to Electronic applications only, please. Review of applications will begin immediately and continue until the position is filled.