College of the Atlantic is seeking a part-time Day Dining Room Supervisor. This person will operate the point of sale system and oversee cash handling, inventory maintenance, supervision of work-study students, and other general duties. At times, this person will help with food preparation and other catered events. Must be able to work well with students, staff and general public. Must be flexible, reliable and responsible. This is an 11-month position with December off. Hours are Monday-Friday 7am-1pm, with 5-6 weekend days for special events. Wages based on experience. Benefits include eligibility for health, dental, and life insurances, retirement, vacation, and tuition relief for employee and dependents. Please send resume to Lise Desrochers, Co-Director of Food Service, at firstname.lastname@example.org. Electronic applications only. Review of applications will begin immediately and continue until the position is filled.