Performs duties in a safe and efficient manner, consistent with store safety policies and procedures.
Hires, scheduling, and reviewing of deli employees.
Ensures that all department personnel are trained in the departments activities.
Orders and receives product. Ensures accurate billing and pricing. Calls in credits if needed.
Effective space management bases on product movement, consumer demand and profitability.
Experience in grocery/food management a must.
Pay bases on experience.