About Us
We’re an owner-operated, scratch-kitchen taco shop. Our team is small, collaborative, and dedicated to bringing quality and value to our community.

Job Responsibilities
• Maintain a clean and organized workstation
• Support daily kitchen operations for a rotating menu
• Prepare ingredients based on recipes and prep lists
• Safely use kitchen knives and equipment such as a grill, oven, griddle, fryer, high-temp dishwasher
• Ensure proper food temperatures when cooking and storing prepared food
• Label and organize food inventory to ensure high quality and freshness
• Follow food safety and sanitation standards
• Assist with end-of-service clean up
• Share responsibilities such as dishwashing and trash removal

What We’re Looking For
• Previous prep cook and kitchen experience required
• ServSafe Certified preferred, but not required
• Ability to work cleanly and efficiently in a fast-paced environment
• Dependable, team-oriented, and willing to pitch in where needed
• Positive attitude and strong work ethic

Physical Requirements
• Ability to stand and work on your feet for extended periods of time
• Must be able to lift up to 50lbs
• Requires the ability to bend, reach, and move safely in a busy kitchen environment

Perks
• Staff meal provided each shift
• Flexible scheduling (Tuesday-Saturday / No late nights!)
• Opportunity to grow with a new restaurant
• Pooled Tips

Job Type: Part-time

Pay: starting at $18-22 per hour / based on experience (plus pooled tips; averages to ~$22-25 per hour)

Expected hours: 20 – 30 per week

Work Location: In person

To apply, send us an email with your resume and tell us a little about yourself and why you'd be a great fit for our team!

LOTSO TACOS

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