Responsibilities:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand

- Place clean dishes, utensils, or cooking equipment in storage areas

- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

- Sweep or scrub floors

- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars

- Clean garbage cans with water or steam

- Sort and remove trash, placing it in designated pickup areas

- Assist cooks and kitchen staff with various tasks as needed

Requirements:

- Previous experience as a dishwasher preferred but not required

- Ability to handle a fast-paced environment and work well under pressure

- Knowledge of proper food handling and sanitation procedures

- Strong attention to detail and ability to maintain cleanliness standards

- Ability to work as part of a team and communicate effectively with coworkers

- Must be able to stand for long periods of time and lift up to 50 pounds

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 12 – 40 per week

Benefits:

Employee discount
Flexible schedule

Physical Setting:

Bar
Casual dining restaurant

Shift:

4 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Matterhorn Ski Bar

Details

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Dishwasher