JOB REQUIREMENTS:

Must be at least 18 years old
High School Diploma or equivalent
Possess a valid driver’s license, a safe driving record and have or obtain a reliable means of transportation to and from stores
Must be able to work Monday and Friday evenings 3p-8p
Must be customer oriented with the ability to provide an extraordinary level of customer service and solve customer issues as they occur.
Ability to work various hours and days of the week, and potentially some holidays – (hours are based on client needs)
Must be able to regularly lift and carry products weight up to 50 lbs. as well as the ability to push/pull up to 100 lbs.
Must be able to pass a nationwide background check, and pre-employment drug screen

Pay: $25.00/hour + Mileage Reimbursement (weekly pay)

RESPONSIBILITES:

Merchandise, stock, and rotate bread and cake products on a company assigned restock route at various retail partners. Adhere to the stop sequence, and established service times to drive efficiency and to ensure continued customer satisfaction and consistent service times
Adhere to the fresh market policy by appropriately rotating product. Always ensure shelf life is maximized with proper rotation of products
Adhere to required customer shelf schematic/plan-o-gram to ensure customer compliance
Restock and straighten out shelves and displays at each service
Check in and communicate with store management at each visit
Establish and maintain a sound, professional working relationship with key personnel
Maintain a professional appearance
Maintain cleanliness of an organized workspace
Ensure compliance with all Company Policies and Procedures.

Job Type: Part-time

Pay: From $25.00 per hour

Benefits:

Application Question(s):

Do you have a valid Drivers License?
Do you have reliable transportation to complete the job with mileage of .52 cents per mile weekly?
Are you able to work Sunday And Wednesday from 6am-complete?

Work Location: In person

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