Job Overview
We are new innkeepers, writing the next chapter for Pilgrim's Inn, and we're seeking enthusiastic team members to fill various roles on our team. Whether you are interested in front-of-house positions such as server, bartender and host, or back-of-house roles like cook and dishwasher, we have opportunities for you to thrive in a fast-paced, values-driven business. Our Dining Room and Tavern are committed to providing exceptional service and delicious, locally-sourced food, and we want to work with passionate team members who share that vision.

Example of Duties by Role

Bartender:

Open and set up the bar for service, ensuring cleanliness, stock levels, and

readiness.

Prepare classic and signature cocktails with consistency and attention to detail.
Provide attentive service to Tavern guests and overnight guests ordering drinks.
Maintain thorough knowledge of drink menu, wine list, spirits, and beer selections.
Follow responsible alcohol service guidelines, including ID verification.
Restock and clean the bar area throughout and after service to meet health and safety standards.
Manage tabs and process transactions accurately in the point of sale system.
Handle glassware and bar tools with care and professionalism.

Server

Actively participate in training sessions with a commitment to always improving.
Actively participate in daily stand-ups and tastings with kitchen staff. Seek to understand all dishes, ingredients, and purveyors. Possess an understanding of common allergens.
Greet guests warmly and provide attentive, knowledgeable table service. Check in on guests throughout their visit.
Act as a storyteller, helping guests understand the connection between the Inn’s food and beverage offerings and our location. Present menus, describe dishes, and answer questions about food and beverages with clarity and heart.
Be attentive to guests’ dietary restrictions and allergies, ensuring all feel welcome.
Accurately take orders and input them into a point of sale system.
Coordinate with kitchen and bar teams, and serve items promptly. Collaborate with other servers and servers’ assistants, running food and drinks and bussing tables in a pinch.
Adhere to legal, safety, and health standards, including IDing guests who order alcoholic beverages. Ensure a clean, orderly environment
Set up for services and clean spaces after services, as assigned. Take initiative and ensure checklists are completed and spaces are in excellent condition even if it means taking on tasks outside of your specific assignments.

Cook

Prepare and execute menu items to the highest standards of quality and

consistency

Train with, and work closely with, the chef or sous chef to understand standards and expectations
Follow all recipes, portion controls, and presentation specifications
Maintain cleanliness and organization of assigned station and kitchen areas
Assist with prep work, inventory, and receiving deliveries
Communicate clearly and respectfully with all team members and leadership
Adhere to all health and safety regulations and kitchen procedures
Participate in daily cleaning and maintenance tasks
Support a positive, professional, and collaborative kitchen culture

Host

Manage reservations using the Tock platform. Assign tables, keep track of special requests, and ensure guests confirm reservations in advance.
Create equilibrium in seatings. Assign servers to sections. Monitor sections and pacing so that servers have the same number of diners in a service, and no section is overwhelmed.
Manage walk-in diners in the Tavern. Direct guests to a preferred table so as to ensure servers have an equal number of guests throughout the night.
Create wait lists for walk-in guests and actively manage them. Eloquently explain rationale behind the wait list. Seat guests according to their place on the wait list.
Respond to phone calls, voicemails, and emails about dining reservations and inquiries, and assist guests in finding solutions for their needs.

Dishwasher

Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans
Maintain the cleanliness of dish areas, floors, and trash and recycling stations
Follow all health, safety, and sanitation standards in compliance with local and state regulations
Assist with basic prep tasks or other kitchen duties as needed
Communicate with the kitchen team to ensure smooth service flow
Handle equipment and cleaning materials safely and correctly

Requirements

Previous experience in a restaurant or hospitality setting is preferred.
Strong communication skills with the ability to work effectively in a team-oriented environment.
Ability to multitask and thrive in a fast-paced atmosphere.
A positive attitude with a willingness to learn new skills.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Ability to commute to Deer Isle, Maine and/or relocate through the end of the season (end October)

Join our team today and be part of an exciting culinary journey where your contributions make a difference!

Job Types: Full-time, Seasonal

Pay: $10.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Food provided
On-the-job training
Paid time off
Referral program

Application Question(s):

Are you able to begin work before the end of August, 2025 and work through the end of October, 2025?

Ability to Commute:

Deer Isle, ME 04627 (Required)

Ability to Relocate:

Deer Isle, ME 04627: Relocate before starting work (Required)

Work Location: In person

Pilgrim's Inn

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