The Bottling Technician plays a key role in producing high-quality spirits by operating and maintaining bottling line equipment in a fast-paced manufacturing environment. This position is responsible for ensuring safe, efficient, and compliant production while supporting daily bottling operations and meeting production goals. The role offers hands-on experience with industrial equipment, opportunities for continuous improvement, and collaboration across teams to deliver award-winning products.

Schedule: 2-2-3 work schedule. Openings on day shift (5:20 am - 5:30 pm) and night shift (5:20pm - 5:30 am).

What You’ll Do

Operate, troubleshoot, change over, and perform basic maintenance on bottling line equipment including fillers, cappers, decasers, and case packers.
Perform quality inspections, labeling, case packing, and documentation to ensure products meet safety, quality, and regulatory standards.
Support daily production goals by following SOPs, food safety standards, and best practices while maintaining a clean and organized work area.
Identify opportunities to improve efficiency, reduce waste, and enhance bottling line performance through continuous improvement efforts.
Provide guidance and support to temporary team members on safety, quality, and operational procedures.

Required:

High School diploma or GED equivalent.
Minimum of 2 years of experience in a manufacturing, warehouse, or production environment.

Preferred:

Previous experience operating industrial or bottling/manufacturing equipment.
Experience following SOPs, GMPs, HACCP, or food safety standards.

Physical Requirements

Ability to lift and move objects up to 50 pounds without assistance.

Sazerac Company

Details

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Bottling Technician