Maine Street Bistro is looking for a sous chef to expand our team. We are a scratch kitchen, making everything we can in house. If you have an interest in learning new techniques and thinking outside the box with creativity, you can find a home with us. We offer a 5 day work week with Sunday and Monday off with competitive pay. Our restaurant is still relatively new but we are growing in popularity and have a bright future ahead of us. This position has room for advancement and creative input. If this sounds intriguing to you please reply with a resume or call 207-844-8275 and leave us a message. You can also stop by the restaurant Tuesday through Saturday anytime after noon.
