Abel’s Lobster is a high-volume, seasonal waterfront restaurant focused on quality, consistency, and teamwork. Our kitchen operates at a fast pace and requires experienced, efficient cooks who are comfortable executing under pressure.
We are primarily seeking seasoned kitchen professionals, including H-2B workers, for the following full-time and part-time seasonal positions:
Line Cooks
AM Prep Cooks
Stewards / Dish
Lobster Pickers
This Role Is a Good Fit For
Experienced cooks who enjoy working in a busy, well-organized kitchen
Individuals comfortable executing consistently during high-volume service
Team-oriented professionals who value structure and clear communication
Those looking for a fast-paced, service-focused kitchen role
What We Offer
Competitive hourly pay
Seasonal employment starting in May
Full-time and part-time schedules available
Consistent hours during peak season
A professional, respectful kitchen culture
Family meal provided
Simple IRA with employer match
Employee referral program
Possible shared housing for qualified applicants
Work with a well-established, award-winning team
Why Abel’s?
We believe great food comes from supported people. Our goal each season is to work with integrity, cook thoughtfully, support one another, and create memorable experiences for guests and staff. We succeed together.
Interested candidates:
Please email us with your experience, availability, and position of interest.
