If interested please apply online: https://colwen.rec.pro.ukg.net/COL1049COLHO/JobBoard/40a44554-d507-4c8f-a351-5b8008f5826e/Opportunity/OpportunityDetail?opportunityId=bd4ee0bf-c50d-498f-93b8-def0dd20df1d
Join the opening team at Moxy Hotel & Residence Inn Portland Thompson’s Point, a brand-new dual-branded Marriott hotel bringing fresh energy, style, and hospitality to one of Portland’s most exciting waterfront destinations, opening Summer 2026. As home to the first Moxy hotel in Northern New England, this is a chance to be part of something new from the very beginning — welcoming guests to a vibrant stay steps from Thompson’s Point’s concerts, events, dining, and culture.
We’re firing up something new—and we want you on the line.
As we get ready to open our brand-new hotel, we’re looking for Cooks who bring passion, precision, and great energy to the kitchen. If you love the rhythm of a busy service, take pride in every plate, and enjoy being part of a tight-knit team, this is your chance to help create something from day one.
This isn’t just cooking—it’s helping craft the guest experience, one dish at a time.
What You’ll Be Doing:
- Preparing and cooking menu items with consistency, quality, and care
- Following recipes, portion standards, and presentation guidelines
- Working side-by-side with the kitchen team to keep service smooth and efficient
- Making sure every dish goes out fresh, hot, and on time
- Keeping food safety top of mind—proper temps, labeling, and rotation always
- Supporting prep, stocking, and setting up for each shift
- Keeping your station clean, organized, and ready for action
- Jumping in wherever needed—because great kitchens run on teamwork
- Helping with deliveries, dishwashing, and end-of-shift cleanup
You’ll Fit Right In If You:
- Love cooking and take pride in your work
- Thrive in a fast-paced environment
- Have a strong eye for detail and consistency
- Work well with a team and communicate clearly
- Stay organized and keep your station on point
- Are dependable and show up ready to go
- Are flexible with scheduling (days, nights, weekends, holidays—it’s hospitality!)
Bonus Points If You Have:
- Previous kitchen or hotel experience
- Food safety or ServSafe certification
Why You’ll Love This Role:
- You’ll be part of a brand-new hotel opening—build the kitchen culture from day one
- Every shift is active, fast-moving, and never boring
- You’ll work with a team that supports each other and takes pride in what they do
- Your work directly impacts the guest experience—every plate matters
Perks & Benefits (we’ve got your back):
- Medical, Dental & Vision Insurance
- Company-funded HRA & Flexible Spending Accounts
- 401(k) with employer match (Traditional & Roth)
- Paid Time Off
- Hotel discounts for you and your family
- Discounts on travel, entertainment, and retail
- Training, development, and real growth opportunities
- Employee Assistance Program
Ready to bring the heat and help us open strong?
Join the team and be part of something delicious from the very beginning.
Colwen Hotels is an equal opportunity employer. EEO M/F/D/V
