The Velvet Dog is opening soon and looking for a full time cook/sous chef. (52-55k BOE)
What we are:
A chef owned business that wants to put out amazing global based food and cares about hiring culinary/hospitality professionals. We are offering a livable wage, quality of life, 2 days off in a row, advancement, vacation, etc etc etc.
We want people to stay and grow with us.
What you are:
A culinary/hospitality professional that wants to:
- Have Fun
- Be creative
- Be heard
- Have quality input
- Has tools
- Has skills
- Has a possible desire to run your own restaurant one day
As the owner, I've been in the industry as a chef for 30 years. This is my passion project. I want someone like minded for the fun and funky. Please apply. Worst thing that happens is that we talk, shake hands and part as friends.
Thank you for reading
