VANNESSA VITALE

Skills

Food & Beverage Operations Management

Team Leadership & Staff Training

Customer Service & Guest Relations

Inventory & Cost Control

Scheduling & Labor Management

Budgeting & P&L Oversight

Health, Safety & Sanitation Compliance

Banquet & Event Coordination

Menu Execution & Quality Control

Vendor & Supply Chain Coordination

Multi-Outlet Restaurant Supervision

Problem Solving & Conflict Resolution

Fast-Paced, High-Volume Experience

Strong Communication & Collaboration

Adaptable, Reliable, and Results-Driven

About

Experienced and results-driven Food & Beverage leader with over 15 years in restaurant, resort, and hospitality management. Skilled in team leadership, operations oversight, and guest experience excellence, with a strong record of improving performance, training staff, and maintaining high service standards. Relocating to Maine and eager to bring energy, reliability, and passion for quality to a collaborative hospitality team.