About Prentice Hospitality Group

Prentice Hospitality Group (PHG) is a Maine-based hospitality company that owns and operates a diverse portfolio of thoughtfully designed hotels, restaurants, and hospitality-driven concepts. Rooted in a commitment to exceptional service, strong local connections, and distinctive guest experiences, PHG properties blend sense of place with operational excellence. Our teams are passionate about hospitality, collaboration, and creating environments where both guests and employees feel genuinely cared for.

Some of our entities include: Twelve, Douro, Evo Kitchen + Bar, Not a Bakery, Chebeague Island Inn, and The Good Table.

Position Summary

We are looking for hardworking, reliable, and passionate individuals to join our Back of House (BOH) teams. BOH team members are the backbone of our restaurant, responsible for preparing high-quality food in a fast-paced environment while maintaining cleanliness and safety standards. This is a general post covering multiple kitchen positions (dishwashers, line cooks, prep cooks, chefs, bakers, oyster shuckers, and more!) — applicants will be considered for the role that best fits their experience and our current needs.

Key Responsibilities

Prepare and cook food items according to recipes, standards, and plating guidelines
Maintain a clean, organized, and sanitary workstation at all times
Follow all food safety and health code regulations (FIFO, proper storage, temp checks)
Work efficiently and communicate clearly with kitchen and front-of-house staff
Assist with receiving, storing, and rotating inventory
Complete opening, closing, and side work duties as assigned
Adapt to a fast-paced environment and maintain composure during peak hours
Support team members across stations as needed

Qualifications

Ability to work in a fast-paced, high-pressure environment
Strong work ethic, reliability, and positive attitude
Ability to stand for extended periods and lift up to 50 lbs
Availability to work evenings, weekends, and holidays as needed
Valid food handler's card (or willingness to obtain upon hire)

Preferred:

Previous kitchen or food service experience
ServSafe certification or equivalent
Knife skills and familiarity with kitchen equipment
Experience in a high-volume restaurant setting

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Prentice Hospitality Group

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Hiring BOH Positions - All Levels Welcome