DUCKFAT was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location-Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. This location houses our production kitchen as well as a food window. DUCKFAT specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for both skilled and up and coming cooks looking to learn.
WHAT WE HAVE TO OFFER
• Competitive wages w/ kitchen tips and profit sharing
• A company that respects work/life balance
• Medical, Dental and Vision insurance w/ company contributions
• Flexible, stable schedule
• Year-round, stable work
• PTO and vacation time for veteran employees
• No last call late nights
• A clean, professional and well-oiled kitchen
• A small, close-knit team that prides itself on inclusivity and mutual respect – no drama
• A culinary team that prides itself on high-quality, from-scratch kitchen
• Room for growth – a company that prides itself on promoting from within
• A well-established restaurant that prides itself on serving Portland
WHAT WE ARE LOOKING FOR
• A hard-working, straightforward individual who takes pride in their work
• A collaborative, team-player mentality
• Someone who thrives in a high-volume, fast-paced kitchen
• An eagerness to learn and continually improve
• A drama-free individual who wants to enjoy their time at work
• 2+ years kitchen experience preferred but not required – we will train!
Please email your resume
