The Velvet Dog is opening soon!
We are a full-service restaurant with focus on craft cocktails and elevated food. Our vibe is relaxed (So hopefully you are too) and while our focus will always be guest satisfaction we will always stand behind the amazing staff that makes this whole thing happen.
We have openings for:
(2)Server/Bartender - Full time (Servers with no bartending experience still encouraged to apply. We will help train as you go if you desire)
(1) Host - Full time, $20/hr entry level if no experience. If you have host experience we can talk. Hosts will always be encouraged to train into servers/bartenders(if desired).
(1) Sous Chef - Full time, $52k-$55k depending on experience. We aren't going to kill you with hours. As an old kitchen dog myself work/life balance is extremely important. It's a small 2 person kitchen so it's important that you get along with the executive chef and the FoH staff. No egos but swagger is always welcome.
All candidates:
No smoking
No drugs
Our Hours are 3-9 weekday and 3-10 Fri/Sat CLOSED Mon/Tue (for now but we will not expand without more staff)
