About Douro
Douro is a culinary destination in the heart of Portland, Maine, inspired by the rich flavors, traditions, and hospitality of the Douro Valley region of Portugal. Our restaurant celebrates fresh, local ingredients paired with authentic Portuguese influence, offering guests a warm and memorable dining experience. At Douro, we are passionate about creating a welcoming environment for both our team and our guests—where quality, creativity, and community come together. As we build our team, we’re looking for individuals who share our dedication to exceptional service, genuine hospitality, and a love for food and culture.
Douro is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.
Position Summary
The Dishwasher plays a vital role in keeping our kitchens running smoothly and safely. This position is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. The ideal candidate is reliable, detail-oriented, and takes pride in supporting the culinary team behind the scenes to ensure exceptional food service and guest experiences.
Key Responsibilities:
Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen equipment
Maintain cleanliness of dishwashing area, kitchen floors, trash areas, and back-of-house spaces
Assist with basic kitchen tasks such as restocking supplies, receiving deliveries, or food prep as needed
Follow all health, safety, and sanitation guidelines at all times
Operate dishwashing equipment safely and efficiently
Support the kitchen team during busy service periods
Dispose of waste and recycling in accordance with company procedures
Qualifications:
Previous dishwashing or kitchen experience preferred but not required
Ability to work in a fast-paced environment
Strong attention to cleanliness and organization
Ability to stand for long periods and lift up to 50 lbs
Team-oriented with a positive, reliable attitude
Willingness to work nights, weekends, and holidays as needed
Qualifications:
Previous line cook or kitchen experience preferred (fine dining experience a plus)
Strong knife skills and knowledge of cooking techniques
Ability to follow recipes and instructions precisely
Excellent communication and teamwork skills
Dependable, punctual, and able to work evenings, weekends, and holidays as needed
Passion for food, hospitality, and continuous learning
Benefits:
401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!
