Blyth & Burrows, an upscale cocktail bar serving small plates is hiring a line cook position.
The Line Cook prepares high-quality small plates, upscale bar bites, and appetizers designed to complement a premium craft cocktail menu. This role requires speed, precision, and strict adherence to aesthetic presentation in a fast-paced environment.
Core Responsibilities:
Food Preparation: Prep fresh ingredients, sauces, and garnishes daily according to established recipes.
Order Execution: Cook and assemble dishes quickly and accurately based on live ticket orders.
Plating & Presentation: Maintain strict visual standards to match a high-end cocktail lounge aesthetic.
Station Management: Set up, stock, break down, and clean the line station before and after service.
Inventory Control: Monitor ingredient freshness, track waste, and rotate stock using FIFO methods.
Safety & Compliance: Adhere to all local food handler safety and department of health regulations.
Experience: Minimum 1-2 years of experience as a line cook, prep cook, or short-order cook.
Certification: Valid local Food Handler's Certificate or SERV Safe certification preferred.
Availability: Flexibility to work late nights, weekends, and holidays.
Physical Demands: Ability to stand for 8+ hours and lift up to 50 lbs.
Benefits for full time (30 hours) include medical, vision, and dental insurance and discounts at other Miranda Group properties.
Position can be full or part time.
