The Rack at Sugarloaf is looking for line/prep cooks and dishwashers for the upcoming 26-27 season. We are a fast paced kitchen that puts emphasis on serving high quality, tasty dinners. We strive to treat employees with respect and value the work life balance. We are a dinner only restaurant. This leaves time to enjoy the slopes, off road trails, and other hobbies in the western mountains. Experience is not required but is a plus. Pay is based off experience. Our crew has a great vibe and laugh and work hard in a kind atmosphere. We offer serv safe training for those in need of a certification. Our winter season runs from mid November to the end of April with opportunities for year round employment!
Duties
Prepare ingredients and assist with food production to ensure timely meal service
Follow recipes accurately to maintain consistency and quality in all dishes
Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools
Maintain cleanliness by adhering to food safety sanitizing procedures and proper dishwashing protocols
Support the culinary team with meal assembly, portioning, and plating for various menu items
Uphold high standards of food handling and safety management throughout all kitchen activities
Skills
Strong knowledge of food safety procedures, sanitizing practices, and kitchen hygiene standards
Proficiency in food preparation techniques such as braising, grilling, poaching, and general cooking skills
Knife skills with attention to detail in ingredient handling and portioning
Ability to operate commercial kitchen equipment safely and effectively
High-volume production experience preferred for efficient meal assembly during busy periods
Embark on a rewarding kitchen journey with us where your skills will be valued, your growth supported, and your contributions celebrated. Join our team today!
