We are seeking a reliable, hospitality-driven individual for a part-time role at our small, tight-knit team! This position primarily consists of 1-2 serving shifts, combined with at least 1 hosting shift per week, with the opportunity to pick up other shifts when coverage is needed.
What we are looking for:
-Minimum of 3 years of restaurant serving experience in a fast-paced or upscale-casual environment.
-Solid foundational knowledge of wine, beer, and cocktails, with a genuine curiosity and willingness to learn more about our evolving beverage program.
-A naturally friendly, positive, and welcoming demeanor. You take pride in making people feel at home
-Strong familiarity and comfort with modern restaurant POS systems.
-Team-First Attitude: A reliable "team player" mindset—no task is too small, and you’re always ready to jump in and help a coworker.
-Flexibility to handle both serving and hosting responsibilities, with the occasional availability to cover extra shifts.
What We Offer:
Server hourly wages plus tips.
A supportive, positive, and professional work environment.
Opportunities to learn and expand your knowledge of food, wine, and spirits.
A predictable part-time schedule with the option for extra hours.
To Apply:
Please respond to this posting with your resume, and a brief note about why you’d be a great fit for the team at Vesta.