FULL TIME - LINE COOK
SUPERVISOR: Kitchen Manager/Assistant Kitchen Manager
GENERAL JOB DESCRIPTION: Must be able to work all food stations: grill, sauté, fry and pantry. Portions and prepares all food items prior to cooking. Must be able to setup and breakdown/clean each station properly. Active line cook; responsible for portion control, plating and garnishing items, and cooking food to proper temperatures. Responsible for maintaining a sanitary workstation and staying on task. Must be proactive in preparing food or cleaning and maintaining a safe and sanitary kitchen.
DUTIES & RESPONSIBILITIES:
• Active line cook- responsible for knowing entire food menu and being able to cook each item, plate and garnish properly.
• Responsible for grill, sauté, fry or pantry station each shift.
• Responsible for completing all preparation sheets for assigned station.
• Responsible for cleaning and maintaining a safe and sanitary kitchen.
• Training new employees on workstations, prep sheets, cleaning schedule.
• Maintains all food safety and health code regulations.
• Completes any additional responsibilities assigned by supervisor.
QUALIFICATIONS: Food and beverage knowledge, cooking experience in similar style restaurant and experience at all food stations, positive attitude, able to work in a fast paced environment, time management skills, good communications skills.
