Are you seeking a great place to work? Grey Havens Inn on the coast of Maine has much to offer you!
The highly regarded BLUE restaurant at Grey Havens Inn is seeking a line cook to join our team for the 2025 season, May to October. The role may expand to year-round for the right candidate.
This is an excellent opportunity to work in the fine dining space with a dedicated crew. The position reports to our chef and offers you a terrific working environment and a good work-life balance. We are located on the oceanfront and are located just a few minutes from Reid State Park. Visit our website, Greyhavens.com to learn more about us and see images.
Benefits
--5 day work week (Wed-Sun)
--$25+ /hour based on experience
--Season completion bonus $$
--Friends & family discount
DUTIES AND RESPONSIBILITIES
The Line Cook will be responsible for all aspects of food preparation and execution, including a final presentation for delivery to guests. The cook is expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Other duties may be assigned.
--Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
--A central role in the production of finished dishes during service periods
--Able to take direction, and to follow recipes
--Work in a supervised environment
--Cleaning work area and kitchen during and at the end of shift
--Assisting with receiving deliveries to the kitchen
--Tasting food for quality assurance
--To perform the essential functions of this position regular and consistent attendance is required
EDUCATION and/or EXPERIENCE
--Culinary experience in a commercial kitchen highly preferred but not required
--Good knife skills mandatory
--Attention to detail and ability to follow instruction is a must
--Baking or pastry experience a plus
Please send your resume and introduce yourself!
