Job Responsibilities
Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.
Recruit, hire, and train new staff members.
Manage inventory and order supplies as needed.
Develop and implement restaurant policies and procedures.
Monitor food quality and ensure compliance with health and safety regulations.
Prepare daily budget reports and manage financial performance.
Address and resolve customer complaints professionally.
Skills and Qualifications
Proven experience as a Restaurant Manager or in a similar role.
Strong leadership and communication skills.
Able to teach hospitality & be a difference maker on
Ability to multitask and work in a fast-paced environment.
Knowledge of food and beverage management.
Familiarity with restaurant management software.
