Hospitality Plus is looking for a lead chef in a small, iconic oceanfront New England inn with a small bistro. The bistro menu focuses on fresh New England seafood as well as steaks. We serve 30-40 covers during the shoulder season and 60-70 covers in the height of the season. The bistro is only open Tuesday-Sunday with limited hours. This job begins April 20th and runs through October 20th, although there could be year-round opportunities as well. Candidates must have a current resume and solid references. The candidate will be in charge of the kitchen, including ordering, inventories, and other employees.
This is a great opportunity to add an executive chef to your resume. The job includes a great salary plus housing to live on the coast of New England for the summer. Please email Hospitality Plus your resume, and all qualified applicants can expect an immediate interview. We look forward to hearing from you.
https://hospitalityplusresortstaffing.com/
