Starting Fri & Sat, expanding to Thu–Sun | Now through mid/late September
Pay: $18–$20/hr depending on experience
Hours: 4:00/4:30 PM to close (approximately 10:30–11:30 PM)
About the role:
Magnus on Water is looking for a motivated, reliable dishwasher to join our kitchen team for the summer season. We need someone who can start immediately — initially on Fridays and Saturdays, then expanding to Thursday through Sunday as summer gets into full swing. The position runs through mid-to-late September. This is a great opportunity to be part of a kitchen where hard work and a good attitude go a long way — and where there's room to grow if you're interested in learning more.
Schedule:
To start: Friday & Saturday · 4 PM to close (~10:30–11:30 PM)
Peak season: Thursday through Sunday as the season picks up
Wind down: Hours will begin to ramp down mid-to-late September
What to expect physically:
This is an active, physical role. You'll be on your feet for most of your shift, working in a fast-paced, warm kitchen environment. Expect to lift and move dish racks, stay on the move throughout service, and keep pace with a busy dinner operation. If you're comfortable with that, you'll fit right in.
What we're looking for:
Reliable and consistent — we count on our team
Positive energy and a team-first attitude
Motivated to work hard and keep pace in a busy kitchen
Able to stay on your feet for an extended shift
Experience is a plus, but not required — we'll train the right person
Why you'll love it here:
Supportive, open team that has your back
Competitive pay: $18–$20/hr depending on experience
Room to grow — curious about learning more of the kitchen? We're into it
How to apply:
Reply to this listing or email us at info@magnusonwater.com. We're looking to fill this role quickly — don't hesitate to reach out.
