Responsible for cold food items prepared. Portions and prepares cold food items such as salads, cold appetizers, desserts, cold banquet platters. Responsible for preparing and portioning food items for the hot line. Prepares sauces, dressings, sides and portions meats/seafood as required. Responsible for maintaining a sanitary workstation.
DUTIES & RESPONSIBILITIES:
• Prepares, portions, labels and stores food items properly.
• Prepares cold food items, plates and garnishes properly.
• Required to stay on task and be proactive about preparing food for hot line once regular service is slow.
• Maintains all food safety and health code regulations.
• Completes additional duties as assigned by supervisors.
QUALIFICATIONS: Food and beverage knowledge, cooking experience in similar style restaurant and experience working assigned work stations, positive attitude, able to work in a fast paced environment, good communication skills.
