Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist cooks and kitchen staff with various tasks as needed
Requirements:
- Previous experience as a dishwasher preferred but not required
- Ability to handle a fast-paced environment and work well under pressure
- Knowledge of proper food handling and sanitation procedures
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work as part of a team and communicate effectively with coworkers
- Must be able to stand for long periods of time and lift up to 50 pounds
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 12 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
