Line Cook / Prep Cook
The East Wind Inn is a well-established inn and restaurant in Tenants Harbor, Maine, known for warm hospitality, fresh local food, and a loyal returning guest base. Our kitchen prepares New England classics and seasonal dishes from scratch in a fast-paced but supportive environment.
We’re looking for a dependable and hardworking line cook/prep cook to join our small kitchen team year-round. This is a hands-on role supporting dinner service, events, and occasional breakfast shifts.
The inn operates with extended breaks twice per year, offering team members an opportunity for meaningful time off between operating seasons.
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What the Job Looks Like
Service & Cooking
* Prepare and cook high-quality dishes with strong presentation
* Work on the line during dinner service alongside the chef
* Execute menu items using established recipes and techniques (grill, sauté, broil)
Prep & Kitchen Support
* Assist with daily food prep (vegetables, proteins, sauces)
* Support event and wedding food preparation throughout the year
* Set up and break down kitchen workstations
Team & Operations
* Communicate with kitchen and front-of-house during service
* Maintain a clean, organized kitchen and work areas
* Follow food safety and sanitation standards
Additional Responsibilities
* Fill in for breakfast service a maximum of twice per month (10–15 item menu)
* Assist with dishwashing, mopping, trash, recycling, and general kitchen upkeep as needed
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What We Offer
* $19–22/hour (based on experience)
* End-of-season bonus
* Opportunity to work with fresh, local ingredients in a from-scratch kitchen
* A small, collaborative team environment
* Consistent full-time hours with overtime opportunities during peak months
* Opportunity to work events and weddings throughout the year
* Extended breaks twice per year between operating seasons
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What We’re Looking For
* Minimum 2 years of restaurant kitchen experience (or equivalent)
* Experience working on the line during service
* Basic knife skills and understanding of kitchen operations
* Knowledge of food safety and sanitation practices
* Ability to work efficiently in a fast-paced environment
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Who You Are
* Team-oriented and reliable
* Positive attitude and strong work ethic
* Punctual and dependable
* Comfortable working flexible hours, including mornings, nights, weekends, and holidays
* Committed to providing a high-quality guest experience
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The Details
* 40+ hours per week
* Must be able to lift up to 45 lbs and wear non-slip, closed-toe shoes
* We do not offer H2-B sponsorship
Apply here -
https://docs.google.com/forms/d/e/1FAIpQLSfM3LEq19aCaEsKfga_fnGvaCJJC8imgditardqbDcKI_oFjg/viewform?usp=header
