Based in Freeport, Maine, our brewery was founded in 2009 by brothers David and Daniel Kleban. They were determined to create a company purposed with doing good through great beer. Our motto “Do what’s right” is at the forefront of every decision we make from how we treat our employees, to the beer we brew, to taking care of the world around us. We’re known for our IPAs, pale ales, and our commitment to the environment.
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The Sous Chef at Maine Beer Company plays a key leadership role in overseeing daily kitchen operations and supporting the Head Chef in delivering high-quality, consistent food. This position is responsible for fostering a positive, professional, and team-oriented kitchen environment while maintaining efficiency in a fast-paced, high-volume setting.The ideal candidate is a detail-oriented, hands-on leader who thrives under pressure, leads by example, and is passionate about food quality, teamwork, and continuous improvement. The Sous Chef reports directly to the Head Chef. Salary is commensurate with experience. Maine Beer Company offers a comprehensive benefits package, including fully paid health insurance, at least three weeks of paid vacation, a 401(k) plan, disability and life insurance, dental and vision insurance, and more.
Duties and Responsibilities:
Support the Head Chef in all aspects of daily kitchen operations
Lead, coach, and motivate kitchen staff to maintain a positive team culture and high morale
Collaborate with the Head Chef on menu development, execution, and consistency
Demonstrate proficiency across all kitchen stations and step in as needed
Maintain composure and effective decision-making in a high-pressure environment
Provide consistent leadership across all shifts, ensuring smooth and efficient operations
Delegate tasks effectively and hold team members accountable for performance
Uphold and enforce kitchen standards, procedures, and SOPs
Manage inventory and place orders as needed to support operations
Ensure the kitchen is clean, organized, and operating in compliance with sanitation standards
Adhere to all food safety regulations and best practices
Monitor staff scheduling, hours, and attendance in coordination with leadership
Assist with recruiting, interviewing, and onboarding new kitchen staff
Support a high level of guest satisfaction through quality and timely food execution
Model and reinforce Maine Beer Company’s core values
Qualifications:
Minimum of 3 years of culinary experience
At least 2 years of leadership or management experience in a kitchen environment
Experience with pizza and wood-fired cooking is a plus
Proven ability to work effectively in a fast-paced, high-volume kitchen
Strong leadership, communication, and organizational skills
ServSafe certification preferred (or ability to obtain)
Basic computer proficiency and familiarity with standard office software
Ability to stand and work on your feet for extended periods
Ability to lift and carry up to 50 pounds
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All applicants please refer to the Maine Beer Company employment website or apply here: https://recruiting.paylocity.com/recruiting/jobs/All/1476e398-ca86-4ac9-9b00-5c496873d96d/Maine-Beer-Company
