Pay: $22.00 - $25.00 per hour
Job description:
We are looking for experienced cooks to join our
growing culinary team! Both Year round & Seasonal Candidates welcome. should have solid skills, sharp knives, a highly developed sense of urgency, and be able to
work well under pressure.
The ideal candidate will:
Have a desire to grow with our team.
Have a strong team mentality.
Work well under pressure.
Be punctual, focused, dedicated and reliable
willing to work a flexible schedule.
Be well versed in restaurant operations, food handling and safety.
Self Motivated.
Have a Solid core understanding of basic culinary techniques.
MUST-HAVE SKILLS:
Able to stand for 8 plus hours
Able to lift/carry 40+ lbs. regularly
Ability to read, write & speak fluent English
Ability to work well with others
Have high volume production and catering production experience
NICE-TO-HAVE SKILLS:
Culinary Degree
ServSafe / Food Handlers Certification
Fine dining experience
If this sounds like you, we want you to apply! We hope you are up for the challenge and excited to be part of a diverse company to serve a worldly clientele. If you are confident in your abilities and passionate about guest service, then step up to join us!
Compensation
Pay Ranges at 22 -25 per hour depending on experience and flexibility. Opportunity for growth is available.
Health Vision and Dental benefits available to those who are interested.
Responsibilities
Prepare and cook high-quality meals according to established recipes and standards.
Ensure proper food handling and sanitation practices are followed at all times.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with team members to ensure efficient kitchen operations and timely service.
Uphold fine dining standards and provide exceptional service to guests.
Job Type: Full-time
Experience:
Kitchen stations (Grill): 2 years (Required)
Kitchen stations (Sautee): 2 years (Required)
Work Location: In person
