We are looking to hire a Line Cook to come work with us at Magissa! We’re seeking someone with experience in a professional kitchen, but we’re also open to training the right candidate who brings a strong work ethic and good communication.
This position is primarily a daytime role, with occasional evening shifts as needed.
Key Responsibilities:
Work across multiple stations, including cold station, sauté, and grill
Prepare ingredients and dishes for daily service
Maintain a clean, organized, and efficient kitchen environment
Follow all food safety and hygiene standards
What We’re Looking For:
Availability on weekends and during morning/afternoon shifts, with flexibility for occasional evenings
Ability to thrive in a fast-paced kitchen environment
Strong communication skills and a team-oriented mindset
Previous kitchen experience preferred, but not required
If you’re passionate about cooking and want to be part of a supportive team, we’d love to hear from you.
